I was headed to play BUNCO with some of my work friends and wanted to make a dessert but we were out of most things dessert related (eggs, flour) so I decided to finally take the cake balls out of the freezer and try it. Since it was for my friends I decided it would be okay...even if it wasn't really okay.
I took them out about an hour before I was going to dip them, another hour probably wouldn't have been a bad idea. They needed to be re-rolled to gain a round shape and in a few cases I shaped them into squares, but they turned out just fine!!
It is nice to know because now I can make cake balls, freeze them, and use them at a very different time - which to me is very exciting!
Another thing I did this time since I had so many flavors, was to try to define them my inside flavor. Personally, I like vanilla and vanilla and while I'll eat any kind of cake I will always choose vanilla! I used an ink pad that had 4 different colors in it to help people know what they were picking. I used pink for strawberry, blue for chocolate, and nothing for the vanilla. It worked pretty good though the problem was since they were in something when displayed you couldn't see what kind you were picking...they were still delicious though!!