I modified her recipe a bit but since I'm writing this on 5/15 I honestly can't really remember how. What I liked about it was I had everything I needed on hand, which is a plus for me. I also liked it because we like Mexican and this was very tasty, easy, cost efficient and something that would make a good freezer meal!! We had them with Rice a Roni and corn.
They are on the menu to make this week, so I will post soon on how I make them to fit our family!
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