Baked Potato Salad
Served 4
8 potatoes. I used 4 small white and 4 small Russet. It was what I had on hand.
1/2 C sour cream
1/4 C mayo
3 diced green onions
1/4 cup shredded cheese
2 well cooked bacon pieces
Bake potatoes at 450 degrees for 1 hour or until a knife can be cleanly inserted. This can be done the night before, that is how I did it. If you bake them on the same day, cool before adding to mixture.
Mix all other ingredients together in a bowl.
Once the potatoes are cooled peel them and chop into 1/2 inch pieces. Pour mixture of other ingredients over potatoes and fold (or mix gently) together. I mixed in some of the bacon and left some for the topping.
The great thing about a dish like this is you can make it whatever and however you want!! I foresee us having lots of similar dishes this summer. This is something I can make during the day and then have ready when Jason gets home from work!!
